Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

Cuisine at home

Sweet Potatoes • This sweet spud is a star this time of year, especially in the must-have side sweet potato casserole, so we rounded up our favorite takes on the beloved dish

SOUP-ER INSPIRED SUPPER • It doesn’t get much cozier than this hearty dish to bring comfort to the table

Crowd Favorites • Feel-good meals to feed a houseful of hungry holiday guests

Cranberries • These recipes are bursting with the sweet-tart flavor that only cranberries can boast

Handcrafted Holidays • Delight family and friends with these heartfelt gifts from your kitchen

SHOWSTOPPING SUPPERS • As beautiful as they are delicious, these entrées are delectable menu centerpieces that will steal the show

Christmas FEAST • It’s the happiest season of all, and what better way to celebrate than with a hearty, flavor-filled, and festive meal to share with family and friends

Celebrate the New Year • Fill your table with these traditional dishes and welcome loved ones to drop by for a casual daytime meal

The Flavors of a New Year • Bring health, wealth, and a little luck into the year ahead—one bite at a time

PECANS • Pecans are abundant during the winter, just in time for those holiday sides and desserts

STOCK OPTIONS • Don’t let leftover turkey scraps and bones go to waste—make homemade stock instead

All About GINGERBREAD • Sweetness and spice and all things nice, these holiday treats are the perfect way to celebrate the season

CHRISTMAS Candies • These sweets are inspired by some of our favorite festive confections

Caffeine Concoctions • Both a pick-me-up and end-of-day treat, these sweet seasonal sips are delicious indulgences

VISUAL INDEX