Victoria

In a frantic and hurried world, Victoria offers a respite from the chaos of everyday life. The pages are dedicated to living beautifully when entertaining, cooking, and decorating and even in artistic pursuits - and now you can enjoy every single page on your tablet! With a distinct personality all its own, Victoria personifies feminity, passion, and an enterprising spirit. Each issue features decorating and entertaining ideas, recipes, travel stories, essays from inspiring women, and much more.

Victoria Special Issues

Editor’s Letter

Opener • Fall’s gold and crimson foliage glows, radiant, before making its descent in anticipation of the wintry months. September and October usher in the vivid bounty of the harvest season, bringing a wealth of pumpkins and fragrant florals—gifts that brighten our homes.

Accents of the Season • What a beauty fall is! Porches, interiors, and alfresco spaces are dressed in their loveliest décor, with corn shocks, wreaths of wheat, and flowers in every shade from saffron to tangerine, cerise to maroon. And the luminous centerpiece is the pumpkin, that ubiquitous harvest-season fruit.

The Art of the Arrangement • Colorful pumpkins, vegetables, and autumn flowers emerge from the earth’s abundance to lend their flair to the splendid pageantry. When combined, these elements create elegant seasonal arrangements that bring nature’s wonder to interiors.

Opener • Sparkling crystal goblets glimmer next to china, an elegant vase, and an heirloom tea service; place cards pinned to linen napkins are softly refined. A seasonal bouquet as the final touch, and everything is perfect. Browse our table settings, designed for every occasion.

A Seasonal Array • With the first gentle breezes of autumn, the natural world engages in a splendorous transformation. Celebrate the occasion by opening your home for lively repartee with friends, where seasonal flourishes bring touches of warmth to a table set for company.

Opener • Autumn’s cornucopia of fruits and vegetables lends to some of the most delightful and memorable dishes of the year. Our pumpkin, squash, and fig recipes—so appetizing you will want to make them time and again—may well become favorites of your guests.

Gathered from the Garden • What would fall be without pumpkins, puréed and turned into pies and savory baked dishes, and squash in its many, colorful, and various forms? Celebrate the abundance of the harvest with these season-perfect recipes that elevate the traditional and bring hearty flavors to the table.

A Feast of Figs • When the genteel fig makes its first, welcome appearance, chefs everywhere rejoice. Its sweet flavor and crunchy texture, deriving from hidden clusters of tiny blossoms, are just a few things that make this flower unique. These inspired fig recipes are exquisite additions to your harvest meals.

Credits, Where to Shop & Buy