Victoria

In a frantic and hurried world, Victoria offers a respite from the chaos of everyday life. The pages are dedicated to living beautifully when entertaining, cooking, and decorating and even in artistic pursuits - and now you can enjoy every single page on your tablet! With a distinct personality all its own, Victoria personifies feminity, passion, and an enterprising spirit. Each issue features decorating and entertaining ideas, recipes, travel stories, essays from inspiring women, and much more.

Victoria • CAKES • PIES • BREADS

Editor’s Letter

Tasty Breads • Whether from a tantalizingly sweet and sticky bun or an herb-topped savory complement to a hearty family dinner, the irresistible aroma of rising dough wafting from the oven offers a preview of our favorite morsels.

Fruits of the Season • Autumn’s robust orchards present a mélange of succulent jewels, each one finding pride of place in decadent puddings, tucked between layers of pastry, or baked into steaming pies. The bountiful yield adds color and decadence to any banquet.

Harvest Bites • This burnished season brings memories of piquant home-cooked meals bursting with the character of autumn. From deftly spiced meats to impressive arrays of cheeses and lavish spreads of hearty vegetables, these appetizers warm the body and spirit.

Sublime Desserts • Following a harvest feast, guests around the table await the crowning moment, when earthy flavors of hazelnuts and pecans mingle with silky chocolate and buttery caramel. These tempting treats shine brighter than an October sunset.

Credits, Recipe Index

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