回族清真美食文化 (Muslim Cuisine Culture of the Hui Nationality)

回族是以唐宋元时期东来的阿拉伯人、波斯人和中亚各族穆斯林为基础，在中华大地上吸收汉、蒙古、维吾尔等民族成分而形成的一个民族共同体。在民族形成、发展过程中，回族将伊斯兰文化与儒家文化融会贯通，形成了兼容并包、开放有度、充满活力的复合型文化。清真饮食文化是回族文化的重要组成部分，也是中华饮食文化的有机组成部分。(The Hui Nationality is a national community on the basis of Arabians, Persians and Muslims of various peoples from Central Asia who came to China in Dysties of Tang, Song and Yuan and formed by absorbing the ethnic composition of nationalities of Han, Mongol and the Uyghur, etc. In the process of its formation and development, the Hui Nationality integrated Islamic culture with confusian culture and formed an all-inclusive, moderately open and energetic composite culture. Muslim diet culture is a major element in Hui culture, as well as an organic element in Chinese diet culture. )