Food Network Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Taking Stock • We asked Food Network stars: When you’re quarantined at home, what’s the one pantry staple you can’t live without?

Who’s Grilling?

June

in the know

food news

Star Diary • Michael Symon explains how stay-at-home orders turned him into the producer, cleanup crew and star of his own live cooking show.

Meatless MANIA • America is hungry for plant-based meat. But what is it, exactly?

The EVOLUTION of Fake Meat • Food producers have been cooking up meat substitutes for a long time—they just weren’t quite so good at it.

ANATOMY OF A Meatless Burger • To create a realistic burger substitute, Beyond Meat’s research and development team (food scientists, chefs, engineers and health experts) spent years studying the features of beef—its appearance, smell, taste, texture and nutritional profile. Here’s a closer look at the result.

HOW TO Build a Plant-Based Burger

How the Stars Grill • Food Network chefs reveal their cookout habits.

WHAT’S YOUR Burger IQ? • See how much you know about this all-American fave.

SCORE SHEET • Give yourself one point for each correct answer.

fun cooking

30 Days of GRILLING • Let’s take this outside, everyone: Cookout season has finally arrived! Our test kitchen chefs created fun new recipes for every day of the month.

On FIRE! • The barbecue world isn’t just a boys’ club, thanks to these top pitmasters. Try these recipes in your own backyard!

Pit Stops • Here are a few more women making legendary ’cue.

weeknight cooking

Healthy Sides

Test Kitchen • Our chefs dish out cooking tips from their latest batch of recipes.

Pasta Night • Who’s making dinner? This recipe is easy enough for any young cook!

Acai Berries • Here’s a fresh idea for this nutrient-filled fruit: Turn it into ice pops!

party time

Fry Day • Chef Kardea Brown shows us how to make a Southern staple: fried fish and tartar sauce.

Time for Lobster • Ina Garten puts summer’s best ingredients into one amazing dish.

How We Roll • Make a dinner that screams summer: easy shrimp rolls and a cool lemon pie.

Piece of Cake! • This faux seafood platter is dessert in disguise.

Great Shot! • We love these beachy Instagram pics of the stars.

Who’s Counting? • Guess how many M&M’S Fudge Brownie candies are in this jar and you could win big!

15 Grilled Pizzas