作者夏金龙中国烹饪大师,中国餐饮文化名师,中华名厨,国家高级烹饪技师,国家高级营养师,国家高级职业经理人,中国饭店业金牌总厨,中国十大最有发展潜力轻年厨师,全国饭店业国家级评委,国际东方药膳食疗保健学会常务理事,法国国际美食会远东区域中国分会名誉会长2007年被法国国际美食会授予法国蓝带三星勋章,法国国际美食博士勋章,国际酒店管理专家勋章 《大众美食馆:米面杂粮100种做法》介绍了口蘑香菇粥、木瓜米粥、火腿虾仁饭、怪味凉拌面等实例做法,全书讲解详细,步步分解,简单容易学,人人都会做,而且科学搭配,口味多种多样,味道美味又营养,书中还给我们介绍了做饭的小窍门,可以边学边做,方便又实用。
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