Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

From the Editor • Editor in chief Jamila Robinson shares what’s on her mind this month

Table Talk

Down by the Bay • From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. Local writer Becky Duffett has discovered the city’s best bowls.

Dining In • One-pot meatballs and rice pilaf with plump golden raisins, earthy cumin, and smoked paprika; our juiciest broiled hot honey salmon; and more cozy recipes for winter

Sweet Spot • After one woman’s unimaginable loss, a brownie hinted at what was possible on the other side of grief

CUSTARDY, BOOZY ZABAGLIONE • This old-school Italian dessert comes together in just one bowl

Mindful Meal Prep and the Joy of Moderation • CHEF MILLIE PEARTREE ON HOW GYM SESSIONS STRENGTHEN HER BODY AND HER CREATIVITY, PLUS THE MAKE-AHEAD DINNER THAT HELPS HER DO IT ALL

Game Day Winners • Sports aficionados and halftime-show-only viewers can all agree, it’s not game day without grub. These two recipes are extra-special party foods for a crowd: shatteringly crispy baked wings tossed in a finger-licking lemon pepper sauce, plus a jaw-dropping cheesesteak focaccia supersized to the umpteenth degree. Set them out with crudités and lots of napkins and you’re guaranteed to score big.

Olympian Appetites • Top winter athletes dish on the food they really crave after high-stakes competition

Fruits of Labor • Be it for eating or decoration, candied fruit is making a comeback in stylish spaces

EASY NO-KNEAD FOCACCIA • Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors handpicked the 56 recipes you must make, from weeknight-ready meatballs to an instant-classic chocolate cake. For every occasion, there’s a highly recommended, obsessively tested winner waiting for you. Find the entire collection on our website by scanning the QR code below. Let’s cook!

Grappa Reimagined • American distillers are tapping the spirit of Italy with these potent pours

Hailee Catalano Cooks Next-Gen Italian American • IN HER DEBUT COOKBOOK, CATALANO’S RECIPES BREAK NEW GROUND ON THE FAMILIAR FOODS SHE GREW UP WITH

FOLLOW THE RED SAUCE ROAD • LITTLE ITALIES HAVE DEFINED MY LIFE. SO I DECIDED TO TAKE MY TWO KIDS ON AN EPIC ITALIAN AMERICAN ROAD TRIP ALONG THE EAST COAST TO RETRACE MY STEPS AND REDISCOVER OUR CULINARY ROOTS.G

THE CHEF’S WINTER GARDEN • RESTAURANT-INSPIRED RECIPES for ENJOYING THE BEST of THE SEASON’S HARVEST at HOME

ITALIAN AMERICAN GOES GLOBAL • How Carbone’s empire reimagined red sauce classics for the fine dining world

TUTTO UMAMI • FOOD DIRECTOR CHRIS MOROCCO AMPS UP THE FUNK, HEAT, AND ZING IN ITALIAN AMERICAN CLASSICS

Dolci Italiani • BRING THE FLAVOR AND FLAIR OF AN ITALIAN BAKERY HOME WITH FOUR ELEGANT AND BOLD DESSERTS

CLASSIC CHAMPURRADO • A little something to sip on from Epicurious’s vast archives