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Nourishing Vegan Every Day

Simple, Plant-Based Recipes Filled with Color and Flavor

ebook
1 of 1 copy available
1 of 1 copy available

Nourishment meets flavor in this collection of vibrant and delicious vegan recipes.

Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you're in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.

With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake.

Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts.
Breakfast: Nourish on the go with quick morning recipes such as Nourish Me Smoothies or Overnight Oats! The choice is yours.

Brunch: Lazy weekends and beautiful brunches are the perfect time to serve up towering plates of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict.

Lunches, Salads, and Light Meals: Liven up your lunch break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad and Moroccan Style Quinoa Salad.

Dinner: Vegan dinner has never been more versatile! Chock full of vegetables and nourishment, recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles will be a hit at the dinner table.

Snacks: Easy recipes such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient Flatbreads will have you reaching for homemade plant-based snacks, whether you're craving something salty or sweet.

Desserts: Enjoy a variety of vegan treats sure to satisfy any sweet tooth, such as No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie.

Celebration and Gathering Dishes: These sweet and savory recipes will prove to be crowd-pleasers at your next gathering. Impress your family and friends with a Vegan Celebrations Snack Board or Pumpkin Layer Cake.

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    • Library Journal

      January 1, 2023

      In her debut work, Lanza, a recipe developer, a food stylist, and the creator of the Nourishing Amy blog, provides vegan takes on comfort-food favorites and newer innovations such as chocolate-chip raspberry waffles, jackfruit-stuffed sweet potatoes, and miso-eggplant, tofu, and broccolini bowls. For those living a plant-based lifestyle all the time or simply giving meat-free meals a try once in a while, Lanza has developed recipes home cooks will return to again and again. Recipes span breakfast, brunch, lunch, snacks, light meals, dinners, desserts, and dishes for celebrations and gatherings. She also offers a handy list of key ingredients, a quick overview of plant-based cooking, and a short checklist of equipment for making the most of plant-based cooking and baking. Deeply inviting photography showcases Lanza's skill for making food look delectable. VERDICT This inviting and engaging collection is a strong choice for public libraries. It is the kind of book readers are happy to discover as it hits the sweet spot of inspiration and usefulness.--Elizabeth Majka

      Copyright 2023 Library Journal, LLC Used with permission.

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  • Kindle Book
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  • EPUB ebook

Languages

  • English

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