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Regenesis

Feeding the World Without Devouring the Planet

Audiobook
1 of 1 copy available
1 of 1 copy available
Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation
“George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg


For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to the living world.

 
Farming is the world's greatest cause of environmental destruction—and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across thirty times as much land. We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever.
 
Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.
 
Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
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    • Publisher's Weekly

      May 9, 2022
      Activist and journalist Monbiot (Feral) digs deep in this enlightening look at soil ecology. English soils can “be as diverse as the Amazon rainforest,” “composed of structures within structures within structures within structures,” yet “so neglected has this ecosystem been... that we are only beginning to unearth its complexities.” Monbiot describes the life that teems within, and talks with farmers and researchers to sound the alarm on European policies that “accelerate the destruction” of soils rather than protect them. Maize, for example, is grown to feed cattle and produce biogas, and is “probably the greatest danger to soil health” across Europe. On “the engrossing issue of excrement,” the author finds fault with the lightly regulated industry of chicken farming: across England and Wales, waste began to be dumped into rivers after governments decided it would have “no likely significant environmental impact.” In stark terms, Monbiot reminds readers “the more land that farming occupies, the less is available for forests and wetlands, savannahs, and wild grasslands,” and makes a strong case for the switch to a system of farming that takes soil health into account. Passionate and informative, this is a solid look at farming’s effects on a changing planet. Agent: Antony Harwood Ltd. (UK).

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  • English

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