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Title details for Deliciously G-Free by Elisabeth Hasselbeck - Available

Deliciously G-Free

Food So Flavorful They'll Never Believe It's Gluten-Free

by Elisabeth Hasselbeck
ebook
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From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
 
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including
 
• Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
• Deliciously Irresistible Desserts:  Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
 
Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake.
 
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
 
Praise for Deliciously G-Free
 
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray
 
“Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
 
“Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian

  • Creators

  • Publisher

  • Release date

    January 3, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780345529404

    • EPUB ebook

      • ISBN: 9780345529404
      • File size: 5753 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      March 1, 2012

      When Good Morning America contributor and cohost of The View Hasselbeck released her 2008 best seller, The G-Free Diet, the Celiac Foundation issued a warning that the book, which erroneously defined celiac disease as an allergy, was inaccurate and dangerous. This new volume--a cookbook that states correctly that celiac disease is not an allergy and explains gluten intolerance fairly well--is an improvement over the previous one, which is more of a diet and lifestyle guide that touted a gluten-free diet as a trendy weight-loss solution. Here, Hasselbeck shows readers how to make family-favorite comfort foods, including breakfasts, appetizers, main courses, and desserts, adapted to be gluten free. A "Get Fit" section, which includes a small number of salads and nutrient-rich shakes, is also included at the back of the book. In addition, Hasselbeck covers kitchen procedure and organization, instructing cooks on how to avoid cross-contamination. VERDICT Though this is useful and much better than the earlier work, it is not preferable to such staples as Danna Korn's Wheat-Free, Worry-Free and Robin Ryberg's The Gluten-Free Kitchen. [See Prepub Alert, 7/5/11.]--Lisa Felix, Mishawaka-Penn-Harris P.L., IN

      Copyright 2012 Library Journal, LLC Used with permission.

    • Library Journal

      June 1, 2013

      Hasselbeck, cohost of the talk show The View, offers a cookbook of delicious recipe ideas, such as smoked salmon on corn fritters, Chocolista Chocolate Cupcakes, and French Toast with caramel rum banana. (LJ 3/1/12)

      Copyright 2013 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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