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Nature Anatomy

The Curious Parts and Pieces of the Natural World

ebook
1 of 1 copy available
1 of 1 copy available

See the world in a whole new way with acclaimed illustrator Julia Rothman's beautiful nature guide book.
Nature Anatomy combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.
Also available in Julia Rothman's Anatomy series – Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy,Farm Anatomy, and Wildlife Anatomy.

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  • Reviews

    • Booklist

      February 15, 2015
      Author and illustrator Rothman (Farm Anatomy, 2011) brings her inimitable style to this delightfully whimsical and scientifically sound field guide. With hundreds of large and small color illustrations, this appears to be more art book than anything else, yet Rothman has painstakingly and effectively addressed the most interesting aspects of everything she illustrates, even including Latin names in the process. Readers thus learn that only the female American Holly tree (Ilex opaca) produces the famous berries used for holiday decorating, the sperm whale is the largest sea mammal with teeth, and flocks of cedar waxwings will pass berries down the line beak-to-beak until every bird has been fed. With its wide range of topics, from landforms to leaf identification, bird beaks, and water bugs, Nature Anatomy is designed as the ultimate book for browsers with an insatiable curiosity about the great outdoors. Rothman has clearly found a structure and design in which she excels; this title is an informative charmer from start to finish. More, please.(Reprinted with permission of Booklist, copyright 2015, American Library Association.)

Formats

  • PDF ebook

Languages

  • English

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