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Title details for From the Family Kitchen by Gena Philibert Ortega - Available

From the Family Kitchen

by Gena Philibert Ortega
Jacqueline Musser
ebook
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Celebrate Your Family Recipes and Heritage
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you—whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.
The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:
   • Methods for gathering family recipes
   • Interview questions to help loved ones record their food memories
   • Places to search for historical recipes
   • An explanation of how immigrants influenced the American diet
   • A look at how technology changed the way people eat
   • A glossary of historical cooking terms
   • Modern equivalents to historical units of measure
   • Actual recipes from late nineteenth- and early twentieth-century cookbooks
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Publisher: Penguin Publishing Group

Kindle Book

  • Release date: April 12, 2012

OverDrive Read

  • ISBN: 9781440318337
  • Release date: April 12, 2012

EPUB ebook

  • ISBN: 9781440318337
  • File size: 2193 KB
  • Release date: April 12, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Reference Nonfiction

Languages

English

Celebrate Your Family Recipes and Heritage
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you—whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.
The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:
   • Methods for gathering family recipes
   • Interview questions to help loved ones record their food memories
   • Places to search for historical recipes
   • An explanation of how immigrants influenced the American diet
   • A look at how technology changed the way people eat
   • A glossary of historical cooking terms
   • Modern equivalents to historical units of measure
   • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Expand title description text
Cooking & Food Essays Reference Nonfiction
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