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Food Network Magazine

Apr 01 2021
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

FAKE IT till you make it

April

We’re Looking for America’s Best Kid Cooks • Hey, kids! We teamed up with King’s Hawaiian to find the country’s most amazing junior chefs. Show us your stuff and you could win big!

The Goods • We paired recipes in this issue with some great finds from our Food Network + Kohl’s line.

Duck, Duck, Truth

food news • 7 THINGS you need to know this month in the know

New on the Shelf • Find these products in stores this month.

Great Shot! • We these Instagram pics of our fellow egg lovers!

Star Diary • New mom Katie Lee Biegel keeps her energy up with a serious breakfast—and a little dark chocolate.

GO GREEN • It’s actually pretty easy being green. We asked the chefs for their best earth-friendly tips.

A BEGINNER’S GUIDE TO Growing Veggies • Vegetable gardening is easier than you think—and everybody’s doing it! Here’s how to get in on the fun.

Anatomy of a Seed Packet • Seed packets contain tons of helpful details about what you’re about to plant. Here’s what they all mean.

Seeds by Mail • Garden centers aren’t the only places to shop for seeds. These suppliers ship packets right to your door.

GEAR UP • You can tackle most tasks with these five tools.

TAKE YOUR PICK • You can’t go wrong with these nine easy-to-grow veggies.

Raising Them Right • You can plant seeds directly in the ground, but using a raised bed (made from a simple wood frame) will give you more control over soil quality and spacing. Follow these tips and tricks for best results.

Tips from the Stars

Star Kitchen • Chef Michael Scelfo shows off his hardworking home kitchen.

Get the Look • Pick up some of Michael’s finds for your own kitchen.

30 DAYS OF Super foods • Try a different superfood every day this month!

Tomato Sauce • Turn a jar of sauce into these great dinners.

weeknight cooking • Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork.

Healthy Sides

Fresh Ways to Welcome Spring • Spring is the season of renewal—an ideal time to refresh your at-home menu with Birds Eye frozen vegetables. Savor spring and whip up delicious, nutritious family recipes with Birds Eye.

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.

The Slice Is Right! • This pizza is topped with all the good stuff.

Shell Out

Relishing It • In his new cookbook, Jeff Mauro shares his favorite condiment with the world.

A New Carbonara • Ina Garten updates a classic—and it’s better than ever.

Easter All in One • Make your whole holiday feast on a single pan!

The Bright Side • Put a colorful twist on your deviled eggs: Here’s a rainbow of options!

Piece of Cake! • This glazed ham is extra sweet.

EASTER COOKIES & CREAM MINI CHEESECAKES

Take a Peep!

Lemon & Poppy Seeds • We turned the classic combo into three great brunch treats.

Macaroons by the Slice • Serve the sweet Passover treat in pie form!

Light Layers • This dreamy white cake is made for almond lovers.

Shake It Up! • A Spring Baking Championship winner introduces us to our new favorite cake flavor: strawberry milkshake.

LET’S BAKE!

The...


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Frequency: Monthly Pages: 110 Publisher: Hearst Edition: Apr 01 2021

OverDrive Magazine

  • Release date: March 11, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

FAKE IT till you make it

April

We’re Looking for America’s Best Kid Cooks • Hey, kids! We teamed up with King’s Hawaiian to find the country’s most amazing junior chefs. Show us your stuff and you could win big!

The Goods • We paired recipes in this issue with some great finds from our Food Network + Kohl’s line.

Duck, Duck, Truth

food news • 7 THINGS you need to know this month in the know

New on the Shelf • Find these products in stores this month.

Great Shot! • We these Instagram pics of our fellow egg lovers!

Star Diary • New mom Katie Lee Biegel keeps her energy up with a serious breakfast—and a little dark chocolate.

GO GREEN • It’s actually pretty easy being green. We asked the chefs for their best earth-friendly tips.

A BEGINNER’S GUIDE TO Growing Veggies • Vegetable gardening is easier than you think—and everybody’s doing it! Here’s how to get in on the fun.

Anatomy of a Seed Packet • Seed packets contain tons of helpful details about what you’re about to plant. Here’s what they all mean.

Seeds by Mail • Garden centers aren’t the only places to shop for seeds. These suppliers ship packets right to your door.

GEAR UP • You can tackle most tasks with these five tools.

TAKE YOUR PICK • You can’t go wrong with these nine easy-to-grow veggies.

Raising Them Right • You can plant seeds directly in the ground, but using a raised bed (made from a simple wood frame) will give you more control over soil quality and spacing. Follow these tips and tricks for best results.

Tips from the Stars

Star Kitchen • Chef Michael Scelfo shows off his hardworking home kitchen.

Get the Look • Pick up some of Michael’s finds for your own kitchen.

30 DAYS OF Super foods • Try a different superfood every day this month!

Tomato Sauce • Turn a jar of sauce into these great dinners.

weeknight cooking • Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork.

Healthy Sides

Fresh Ways to Welcome Spring • Spring is the season of renewal—an ideal time to refresh your at-home menu with Birds Eye frozen vegetables. Savor spring and whip up delicious, nutritious family recipes with Birds Eye.

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.

The Slice Is Right! • This pizza is topped with all the good stuff.

Shell Out

Relishing It • In his new cookbook, Jeff Mauro shares his favorite condiment with the world.

A New Carbonara • Ina Garten updates a classic—and it’s better than ever.

Easter All in One • Make your whole holiday feast on a single pan!

The Bright Side • Put a colorful twist on your deviled eggs: Here’s a rainbow of options!

Piece of Cake! • This glazed ham is extra sweet.

EASTER COOKIES & CREAM MINI CHEESECAKES

Take a Peep!

Lemon & Poppy Seeds • We turned the classic combo into three great brunch treats.

Macaroons by the Slice • Serve the sweet Passover treat in pie form!

Light Layers • This dreamy white cake is made for almond lovers.

Shake It Up! • A Spring Baking Championship winner introduces us to our new favorite cake flavor: strawberry milkshake.

LET’S BAKE!

The...


Expand title description text