Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

VegNews Magazine

Best of Vegan 2020
Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

Pop the Bubbly

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

The Most Vegan PLACE ON EARTH • Disney is bringing next-level plant-based fare to its parks, making all of our vexgan dreams come true.

NEWS/now

THE 2020 VEGGIE AWARDS • YOU VOTED, WE LISTENED. This year, more than 2.6 million votes were cast to crown the absolute best vegan products, people, and places in the 20th annual Veggie Awards.TM And with big-name brands, cutting-edge restaurants, and real-life vegan superheroes (Joaquin, we’re looking at you!) all battling it out for the top spot, one thing has become clear: it’s never been a better time to be vegan. We present the 2020 VegNews Veggie Awards!

THE 20 Vegan DESSERTS TO EAT BEFORE YOU DIE • CHEWY, CHOCOLATY, AND CARAMELLY. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. Over the years, we’ve tried thousands of phenomenal vegan desserts, so when the challenge of making the ultimate dessert bucket list arose, we were all in. VegNews' editors searched from coast to coast for the crème de la crème, so forget the main course and get ready to skip straight to dessert.

STREET FOOD FIX

Labor of Love • Slow simmered to meaty perfection, this classic pasta dish is worth the wait.

GREEK Goodness • Chicken noodle? No thanks. This grown-up, Greek-inspired soup with meaty jackfruit, chewy orzo, and lots of lemon is guaranteed to become your new go-to comfort food.

Bright & Bold • Savor the flavor of these eye-catching Mexican sopes stacked high with smoky refried beans, silky cashew crema, and tangy quick-pickled onions.

Cheesecake DREAMS • Luscious, creamy cheesecake plus jammy, fruity strawberry-rhubarb compote make these indulgent dessert bars something special.

OAT of this World • First, it changed lattes forever with its rich texture and subtle, creamy flavor. Now, oat milk has officially exploded beyond cafés and into everything from yogurts to ice creams to chocolate bars. So VegNews’ editors tested dozens of oat milk-based products to find the best of the best, and these are the 10 we just can’t live without.

Ooh La Ladurée • LUXURY is the name of the game at the Beverly Hills outpost of Ladurée, Paris’ preeminent pâtisserie and tea salon. But here, a complete plant-based makeover means vegans can partake in exquisit ely buttery croissants, pillowy mac arons, and fluffy french toast.

Keep Portland Vegan • This charming Pacific Northwest city, often referred to as the vegan capital of the planet, offers endless possibilities for vegan travelers, both on and beyond the plate.

Qs About ZZZs • Sleep is one of the most vital elements of our overall well-being. But for some, it’s also one of the most elusive and of ten neglected. Worried you’re not getting enough ZZZs? Celebrity nutritionist Kimberly Snyder has the tips to help put your fears (and body) to rest.

5 Tips to Improve Your Sleep • Incorporating simple, effective practices before bed can truly help impr ove your sleep. Here’s a strategy to help these practices become habits: start with up to three new rituals, but ideally try to “stack” them so that you are incorporating all three at roughly the same time. Studies show that by combining these rituals into a single sequence, your brain will treat them more like a habit with much greater odds of long-term success.

3 VEGAN FOODS THAT PROMOTE GOOD SLEEP • There’s no...


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: VegNews Edition: Best of Vegan 2020

OverDrive Magazine

  • Release date: March 31, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

Pop the Bubbly

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

The Most Vegan PLACE ON EARTH • Disney is bringing next-level plant-based fare to its parks, making all of our vexgan dreams come true.

NEWS/now

THE 2020 VEGGIE AWARDS • YOU VOTED, WE LISTENED. This year, more than 2.6 million votes were cast to crown the absolute best vegan products, people, and places in the 20th annual Veggie Awards.TM And with big-name brands, cutting-edge restaurants, and real-life vegan superheroes (Joaquin, we’re looking at you!) all battling it out for the top spot, one thing has become clear: it’s never been a better time to be vegan. We present the 2020 VegNews Veggie Awards!

THE 20 Vegan DESSERTS TO EAT BEFORE YOU DIE • CHEWY, CHOCOLATY, AND CARAMELLY. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. Over the years, we’ve tried thousands of phenomenal vegan desserts, so when the challenge of making the ultimate dessert bucket list arose, we were all in. VegNews' editors searched from coast to coast for the crème de la crème, so forget the main course and get ready to skip straight to dessert.

STREET FOOD FIX

Labor of Love • Slow simmered to meaty perfection, this classic pasta dish is worth the wait.

GREEK Goodness • Chicken noodle? No thanks. This grown-up, Greek-inspired soup with meaty jackfruit, chewy orzo, and lots of lemon is guaranteed to become your new go-to comfort food.

Bright & Bold • Savor the flavor of these eye-catching Mexican sopes stacked high with smoky refried beans, silky cashew crema, and tangy quick-pickled onions.

Cheesecake DREAMS • Luscious, creamy cheesecake plus jammy, fruity strawberry-rhubarb compote make these indulgent dessert bars something special.

OAT of this World • First, it changed lattes forever with its rich texture and subtle, creamy flavor. Now, oat milk has officially exploded beyond cafés and into everything from yogurts to ice creams to chocolate bars. So VegNews’ editors tested dozens of oat milk-based products to find the best of the best, and these are the 10 we just can’t live without.

Ooh La Ladurée • LUXURY is the name of the game at the Beverly Hills outpost of Ladurée, Paris’ preeminent pâtisserie and tea salon. But here, a complete plant-based makeover means vegans can partake in exquisit ely buttery croissants, pillowy mac arons, and fluffy french toast.

Keep Portland Vegan • This charming Pacific Northwest city, often referred to as the vegan capital of the planet, offers endless possibilities for vegan travelers, both on and beyond the plate.

Qs About ZZZs • Sleep is one of the most vital elements of our overall well-being. But for some, it’s also one of the most elusive and of ten neglected. Worried you’re not getting enough ZZZs? Celebrity nutritionist Kimberly Snyder has the tips to help put your fears (and body) to rest.

5 Tips to Improve Your Sleep • Incorporating simple, effective practices before bed can truly help impr ove your sleep. Here’s a strategy to help these practices become habits: start with up to three new rituals, but ideally try to “stack” them so that you are incorporating all three at roughly the same time. Studies show that by combining these rituals into a single sequence, your brain will treat them more like a habit with much greater odds of long-term success.

3 VEGAN FOODS THAT PROMOTE GOOD SLEEP • There’s no...


Expand title description text