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Cooking with Paula Deen

July/August 2020
Magazine

Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season. In this issue, you’ll find a complete menu for a Fourth of July feast, time-honored desserts, tasty chicken salads, and plenty of recipes that showcase her favorite seasonal produce like tomatoes, okra, and blueberries.


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Frequency: Every other month Pages: 84 Publisher: Hoffman Media Edition: July/August 2020

OverDrive Magazine

  • Release date: May 26, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season. In this issue, you’ll find a complete menu for a Fourth of July feast, time-honored desserts, tasty chicken salads, and plenty of recipes that showcase her favorite seasonal produce like tomatoes, okra, and blueberries.


Expand title description text