Cooking with Paula Deen

In this special issue Paula shares a collection of her favorite go-to casseroles for any occasion. These recipes are perfect for easy weeknight suppers or for preparing and sharing with someone you love. From breakfast bakes and veggie-filled sides to mac and cheese meals and chicken dinners, these company-worthy dishes are sure to impress any crowd.

Editors Letter

Cooking with Paula Deen Special

Rise and Shine - Breakfast Casseroles • Breakfast has been deemed the most important meal of the day, and what better way to start your morning than with a hearty casserole. Many of these dishes can be prepared the night before, so all you have to do is wake, bake, and enjoy.

On the Side - Flavorful Veggies • Serve up any of these dishes for an easy way to round out a meal. Filled with veggies, grains, potatoes, and more, these yummy sides are perfect to take to potlucks, reunions, get-togethers, and dinners with family and friends.

Mac and Cheese - Family Favorites • Rich and creamy macaroni and cheese is so wonderful, it had to have a category of its own. From simple, classic versions to hearty bakes that are a filling meal, these delicious and cheesy casseroles will keep you coming back for more.

Chicken Suppers - Dinner Staples • For a meal that satisfies the whole family, you can’t go wrong with a classic chicken dinner. From tried-and-true dishes like chicken tetrazzini to more modern takes on everyone’s favorite protein, these flavor-filled casseroles will become go-to meals for suppertime.

Company’s Coming - Impress Your Guests • This collection of tasty casseroles makes cooking for a crowd a breeze, and guests will certainly be impressed. Enjoy trusty dinnertime staples such as lasagna and shepherd’s pie as well as fun twists on favorite flavors; all are dishes you’ll be proud to serve no matter the occasion.