Tis’ the season for baking plenty of yummy treats for loved ones, and Paula is so excited to share some of her favorite recipes for the holidays. In this special issue, you’ll find a bounty of delicious breads, classic pies and cobblers, festive cookies for Santa, candies for gifting, decadent cakes to impress a crowd, and many more goodies to fill your home with cheer.
HOME FOR THE HOLIDAYS
Cooking with Paula Deen’s
SEASONAL BREADS • TASTY GOODIES FOR THE FAMILY TABLE
PIES & COBBLERS • CELEBRATORY TREATS FILLED WITH FESTIVE FLAVOR
COOKIES & CANDIES • BAKE-AND-TAKE SWEETS FOR GIFTING AND SHARING
FESTIVE CAKES • SHOWSTOPPING DESSERTS TO IMPRESS A CROWD