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Cook's Country

February/March 2018
Magazine

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

LETTER FROM THE EDITOR

ASK COOK’S COUNTRY

KITCHEN SHORTCUTS

A Million Meatballs in Rocky’s Shadow

Drop Meatballs • We wanted a streamlined route to tender meatballs in a brightly flavored sauce.

Bubble and Squeak • The name’s a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.

Spinach Rice • The road to this Greek-inspired side was paved with crunchy rice—until we smoothed things over.

Is Crumbled Feta Worth Buying?

A Scrappy Brooklyn Loaf Comes of Age

Beef and Broccoli Stir-Fry • A brighter, fresher take on a tired takeout favorite is easier than you think.

Citrus-and-Spice Pork Chops • Who says vinaigrettes are only for salads?

Fried Brussels Sprouts • Our easy frying method brings out the best in this underappreciated vegetable.

Hoosier Pie • This sweet, simple pie was missing consistency, but don’t despair. We found it.

Maine Potato-Coconut Candy • There’s potato in there? Yes, but you wouldn’t know it from eating these creamy, sweet confections.

Easy Ground Beef Chili • Making chili doesn’t have to be an all-day affair: Our complex, savory ground-beef version is on the table in about an hour.

One-Bowl Brownies • Our easy mixing method opened the door for some exciting variations.

Brazilian-Style Pork Stew • Creating this soul-warming stew used to be a time-consuming labor of love. We decided to nix the labor and keep the love.

Polenta, Sausage, and Peppers • A hot oven produced excellent results, but could our skillet stand the heat?

Shepherd’s Pie • This hearty dish traditionally serves a hungry family. I wanted it for a date night.

Ricotta– Chocolate Chip Cookies • I begged a childhood friend for her mother’s recipe for these cakey, tender cookies, and it quickly became a Morrison family favorite. The mini chocolate chips add the perfect contrast to the sweet, soft ricotta.

GREAT AMERICAN CAKE


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Frequency: Every other month Pages: 40 Publisher: Boston Common Press, LP Edition: February/March 2018

OverDrive Magazine

  • Release date: January 9, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

LETTER FROM THE EDITOR

ASK COOK’S COUNTRY

KITCHEN SHORTCUTS

A Million Meatballs in Rocky’s Shadow

Drop Meatballs • We wanted a streamlined route to tender meatballs in a brightly flavored sauce.

Bubble and Squeak • The name’s a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.

Spinach Rice • The road to this Greek-inspired side was paved with crunchy rice—until we smoothed things over.

Is Crumbled Feta Worth Buying?

A Scrappy Brooklyn Loaf Comes of Age

Beef and Broccoli Stir-Fry • A brighter, fresher take on a tired takeout favorite is easier than you think.

Citrus-and-Spice Pork Chops • Who says vinaigrettes are only for salads?

Fried Brussels Sprouts • Our easy frying method brings out the best in this underappreciated vegetable.

Hoosier Pie • This sweet, simple pie was missing consistency, but don’t despair. We found it.

Maine Potato-Coconut Candy • There’s potato in there? Yes, but you wouldn’t know it from eating these creamy, sweet confections.

Easy Ground Beef Chili • Making chili doesn’t have to be an all-day affair: Our complex, savory ground-beef version is on the table in about an hour.

One-Bowl Brownies • Our easy mixing method opened the door for some exciting variations.

Brazilian-Style Pork Stew • Creating this soul-warming stew used to be a time-consuming labor of love. We decided to nix the labor and keep the love.

Polenta, Sausage, and Peppers • A hot oven produced excellent results, but could our skillet stand the heat?

Shepherd’s Pie • This hearty dish traditionally serves a hungry family. I wanted it for a date night.

Ricotta– Chocolate Chip Cookies • I begged a childhood friend for her mother’s recipe for these cakey, tender cookies, and it quickly became a Morrison family favorite. The mini chocolate chips add the perfect contrast to the sweet, soft ricotta.

GREAT AMERICAN CAKE


Expand title description text