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Taste of Home

February/March 2019
Magazine

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

HEALTHY INDULGENCE • I’m liberal with salt, I eat a bit too much meat and I rarely pass up dessert.

MORE TOH

Unbelievable Brownies • The magic-maker in these chocolaty brownies comes from—ta-da!—cottage cheese. When it blends into the batter, it makes a rich, moist treat that tastes deceivingly decadent. Recipe, page 12.

Made by Hand • For silky, supple skin, look no further than a few simple pantry ingredients.

Cauliflower • This low-carb darling is earning a spot as the hot new staple in kitchens everywhere.

GOOD MOOD FOOD • STAY AHEAD OF THE WINTER BLUES WITH A DIET THAT INCLUDES HEALTHY SALMON.

DINNER, TAKE TWO! • Turn tonight’s slow cooker pork into something totally different—and completely craveable—tomorrow.

Everything’s Better Together • When this Wisconsin mother and daughter get cooking with fresh herbs, the only thing stopping them is the sampling along the way.

SIT, STAY, SOOTHE • DOGS ARE SO MUCH MORE THAN A FURRY BEST FRIEND. THEY’RE SCIENTIFICALLY PROVEN TO KEEP YOU HAPPY AND HEALTHY, TOO. HERE’S HOW.

Eat Free! • If you can’t do dairy, are going egg-free or need to nix nuts from your diet, you can still dine deliciously with these allergy-friendly recipes.

Pretty Delicious • Infuse your daily dose of H2O with refreshing fruit, herbs and spices.

VEG OUT! • These flavor-packed dinners make going vegetarian—even if it’s only for meatless Mondays—easier than ever.

NATURALLY SWEET • These treats made with honey, dates and maple syrup make your dessert indulgence a bit healthier.

The Best Pancakes • Deputy Editor James Schend’s light and fluffy flapjacks are pajama-worthy any time.

ASK SARAH

LET’S TAKE A LOOK AT COMMON TYPES OF OIL • See Sarah’s favorite brands, too.

HEALTHY YOUR WAY • Eat better and feel better with good-for-you contest winners.

Love Letters • A tender treat starts Valentine’s Day dinner on an extra-sweet note.

Food Is Love • A mom’s kindness and passion for cooking help young women heal.

GET-BETTER GIFT • Comforting chicken soup presented in a classic thermos is the happiest prescription for a friend on the mend.

Read’em & Eat! • Host a book club for your foodie friends with culinary delights on the page and the table.

A FRESH OUTLOOK • FOR AN ATLANTA DIETITIAN, CONNECTING FOOD AND THE PEOPLE WHO NEED IT IS A RECIPE FOR PURE JOY.

RECIPES

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

WHY I COOK


Expand title description text
Frequency: Every other month Pages: 84 Publisher: Trusted Media Brands Inc. Edition: February/March 2019

OverDrive Magazine

  • Release date: January 16, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

HEALTHY INDULGENCE • I’m liberal with salt, I eat a bit too much meat and I rarely pass up dessert.

MORE TOH

Unbelievable Brownies • The magic-maker in these chocolaty brownies comes from—ta-da!—cottage cheese. When it blends into the batter, it makes a rich, moist treat that tastes deceivingly decadent. Recipe, page 12.

Made by Hand • For silky, supple skin, look no further than a few simple pantry ingredients.

Cauliflower • This low-carb darling is earning a spot as the hot new staple in kitchens everywhere.

GOOD MOOD FOOD • STAY AHEAD OF THE WINTER BLUES WITH A DIET THAT INCLUDES HEALTHY SALMON.

DINNER, TAKE TWO! • Turn tonight’s slow cooker pork into something totally different—and completely craveable—tomorrow.

Everything’s Better Together • When this Wisconsin mother and daughter get cooking with fresh herbs, the only thing stopping them is the sampling along the way.

SIT, STAY, SOOTHE • DOGS ARE SO MUCH MORE THAN A FURRY BEST FRIEND. THEY’RE SCIENTIFICALLY PROVEN TO KEEP YOU HAPPY AND HEALTHY, TOO. HERE’S HOW.

Eat Free! • If you can’t do dairy, are going egg-free or need to nix nuts from your diet, you can still dine deliciously with these allergy-friendly recipes.

Pretty Delicious • Infuse your daily dose of H2O with refreshing fruit, herbs and spices.

VEG OUT! • These flavor-packed dinners make going vegetarian—even if it’s only for meatless Mondays—easier than ever.

NATURALLY SWEET • These treats made with honey, dates and maple syrup make your dessert indulgence a bit healthier.

The Best Pancakes • Deputy Editor James Schend’s light and fluffy flapjacks are pajama-worthy any time.

ASK SARAH

LET’S TAKE A LOOK AT COMMON TYPES OF OIL • See Sarah’s favorite brands, too.

HEALTHY YOUR WAY • Eat better and feel better with good-for-you contest winners.

Love Letters • A tender treat starts Valentine’s Day dinner on an extra-sweet note.

Food Is Love • A mom’s kindness and passion for cooking help young women heal.

GET-BETTER GIFT • Comforting chicken soup presented in a classic thermos is the happiest prescription for a friend on the mend.

Read’em & Eat! • Host a book club for your foodie friends with culinary delights on the page and the table.

A FRESH OUTLOOK • FOR AN ATLANTA DIETITIAN, CONNECTING FOOD AND THE PEOPLE WHO NEED IT IS A RECIPE FOR PURE JOY.

RECIPES

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

WHY I COOK


Expand title description text