Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Sunday Specials

Brrr!

SWEET ON CITRUS • The grapefruity goodness piled on this pretty cake makes it pure puckery perfection. And that it’s under 200 calories per slice? Even sweeter.

Cutie Cups • Fill muffin cups with happy, wholesome ingredients, then pop them in lunch boxes and work bags to pass the love along.

PASS THE POTPIE • Break through a crispy golden crust and scoop up a savory spoonful of cold-weather comfort.

Pepper Oni • FURRY FRIEND OF BROOK, RYAN, JONAS AND HENRY CROKE, SPRINGFIELD, IL

What’s the best food memory you have from your travels? • The family dinner table always makes for good conversation. Pick a topic, fill your plate and have a happy heart-to-heart.

Embrace the Winter Blues • When temperatures drop, warm up with friends. Set a bold dinner table that makes chilly days feel bright.

KING OF WINGS • Denver cook Nick Iverson has a knack for making crowd-pleasing chicken wings, plus sticky-finger sauces made for slathering. Pick your favorite or serve all three.

SMART SUPPERS • Keep your dinner rotation—and everyone at the table—healthy and happy when stuffed chicken, stir-fry and steak meet the best veggies in town.

HOW TO MAKE FRENCH ONION SOUP • Coax every bit of flavor from a heap of onions in this melty, cheesy soup du jour. You’ll be whisked away to a Paris cafe without ever leaving the kitchen.

GRAPEFRUIT • Cross a pomelo with an orange and what do you get? Grapefruit! Red grapefruit is slightly sweeter than white and has a higher vitamin A content. Both contain vitamin C and potassium, making grapefruit a healthy treat for salads, juice—and cake!

CHEAT SHEETS • Slide that sheet pan into the oven for the quickest family meal since casserole. And if you think that sounds easy, wait till cleanup time.

CHIP CHAMPS • DELIGHT DIE-HARD SNACKERS WITH THESE CRAFTY TAKES ON NACHOS.

New-School COMFORT • It’s never too late to teach an old dish new tricks. Add a few of-the-moment ingredients for fresh takes on timeless recipes.

Hot Chocolate • Heat things up with this year’s valentine treats. Here, chocolate makes its way into spicy brownies, steamy stromboli and a big, melty cookie pizza.

Bring It Home • Set the gold standard in your kitchen with gleaming metallic touches that make everything you bake feel so much richer.

ST. PATRICK’S SUPPERS • A reader’s love of corned beef inspires tasty ways to enjoy this classic anytime.

Groceries for Good • At 89, Dora May Meredith proves that a lifetime of giving truly is possible. And this home cook is still at it, fighting hunger in her hometown of Rockford, Illinois.

LET’S SOLVE SENIOR HUNGER

CROSS-COUNTRY COOKING • A casserole from her Midwest roots and a glass of wine from a new life in California are the perfect pairing for this former TOH intern.

BRUNCH SPECIALS • Every morning deserves a delicious start. Break out these big breakfast winners to make yours as delicious as they come.

Jessica Rehs • A CHAT WITH THIS ISSUE’S GRAND PRIZE WINNER

Enter Our Healthy Your Way Contest • DIABETIC-FRIENDLY • HEART-HEALTHY • ALLERGY-FRIENDLY • PALEO & MORE

ALOHA, COCONUT • Invite your fam to a taste of the island life. Make a toast with a tropical drink, and have a party for dinner.

MEET YOUR BIG, HAPPY FIELD EDITOR FAMILY • Find these home cooks’ recipes, photos and tips!

A CLASSIC COMEBACK • These timeless cherry tartlets are the perfect way to say “be mine.”